Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 I know there is a reason that using flax oil alone doesn’t have the same effect on children with apraxia as does fish oil. I don’t know the technical reason behind it (I think it has to do with the levels of EPA and DHA that are found in the fish oil). Have you read the LCP Solution? I think that would help you discern the best product/oil for your child. I never read the LCP solution, I just read all the accounts on this list about ProEFA and jumped on the bandwagon (which was very unlike me at the time but the testimonials from parents were just too compelling)…since then I have never looked back! Tricia Morin North Carolina <<< Thank you very much, - can you tell me what an evaluation by a developmental ped or ped. neurologist would involve? (what would he/she do with my son, I mean). We just got the book a couple of weeks ago and my husband wants to do the fish oil - I'd rather go with ground flax seed (very high in Omega 3) myself and we've been doing that. Does anyone know anything about flax v. fish oil? Thanks again - I appreciate your advice! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 " What's the difference between fish oil and flax seed oil? Omega-3 fatty acids fall into two major categories: Plant derived (flax seed oil, yielding alpha linolenic acid or ALA) or marine derived (fish oil, yielding both EPA and DHA). The human conversion of ALA to EPA and DHA is somewhat slow and can be inhibited by various conditions such as a diet high in linoleic acid (Omega-6), trans-fatty acids such as fast foods and baked goods, alcohol intake, certain health conditions, and vitamin and mineral deficiencies (B3, B6, C, zinc, magnesium). Fish, on the other hand, is a direct source of EPA and DHA. The general consensus is that only about 15% of ALA converts to EPA, and it may not convert to DHA at all. " Bisel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 Thank you - this is very good to know. My concern with fish oil comes from the contamination of fish (particularly with mercury), especially large fish like tuna, etc. which I understand is where the oil often comes from. I'll have to look into it further. Thanks again! > " What's the difference between fish oil and flax seed oil? > > Omega-3 fatty acids fall into two major categories: Plant derived > (flax seed oil, yielding alpha linolenic acid or ALA) or marine > derived (fish oil, yielding both EPA and DHA). The human conversion > of ALA to EPA and DHA is somewhat slow and can be inhibited by > various conditions such as a diet high in linoleic acid (Omega-6), > trans-fatty acids such as fast foods and baked goods, alcohol intake, > certain health conditions, and vitamin and mineral deficiencies (B3, > B6, C, zinc, magnesium). Fish, on the other hand, is a direct source > of EPA and DHA. The general consensus is that only about 15% of ALA > converts to EPA, and it may not convert to DHA at all. " > > > Bisel Quote Link to comment Share on other sites More sharing options...
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