Zuchini Fries

[Guest guest]

okay.. here is how I do it and don't hold me to accountable.

I get a couple of small or a large zuchini and send it through my fry cutter. It

makes them look pretty much like fries.

Then I take some rice milk and let the fries hang out for a few minutes in it,

then roll the fries in brown rice flour with a little seasoning of choice

(ususally what ever is handy-garlic salt works well) and then I fry them. Simple

and my kid won't eat ANY veggies. He has allowed these to pass twice. YEA!!

Thanks for all the bread recipes. Keep your fingers crossed for me:)

Robyn