Jump to content
RemedySpot.com

Re: Gout

Rate this topic


Guest guest

Recommended Posts

HI ette,

Sorry to hear about the gout. Unfortunately Even with my own doctor, he is very wary on prescribing me anything for may ankle that has been really painful since I injured it months ago. When I saw him yesterday he said that he really wanted to avoid giving me anything for the inflammation. He just said to ice it and wrap it. he also told me to buy some very expensive arch supports. So I can sympathize with you.

Good Luck.

Ramona

Link to comment
Share on other sites

HI ette,

Sorry to hear about the gout. Unfortunately Even with my own doctor, he is very wary on prescribing me anything for may ankle that has been really painful since I injured it months ago. When I saw him yesterday he said that he really wanted to avoid giving me anything for the inflammation. He just said to ice it and wrap it. he also told me to buy some very expensive arch supports. So I can sympathize with you.

Good Luck.

Ramona

Link to comment
Share on other sites

HI ette,

Sorry to hear about the gout. Unfortunately Even with my own doctor, he is very wary on prescribing me anything for may ankle that has been really painful since I injured it months ago. When I saw him yesterday he said that he really wanted to avoid giving me anything for the inflammation. He just said to ice it and wrap it. he also told me to buy some very expensive arch supports. So I can sympathize with you.

Good Luck.

Ramona

Link to comment
Share on other sites

Hi ette,

Please don't berate yourself. We've all spent too much time beating

ourselves up over food issues. Experimenting is a tricky thing. We

kinda have to experiment or we'd still be living on Cream of Wheat or

less. I have done my share of experimenting - and some of it pretty

foolish. Bread (well toasted, of course) was probably my riskiest

thing. As much as I ate and loved bread before surgery, there was a

good chance that it might set off cravings for me. I lucked out and it

turned out that wheat and so on aren't my problem. The only thing that

I've done that I think is pretty smart is to listen to those old-timers

who told me how much they regretted having ever experimented with sugary

stuff. I've come to the conclusion that I am probably a sugar addict

and my only chance is to stay completely away from the stuff.

I'm not familiar enough with gout to know what sets it off. I hope that

whatever it is . . . that it is something that you can eliminate. Hope

you are feeling better soon.

Take care,

Kay

in San Leandro

12/1/03

ette wrote:

> OK...I'm five months out and I've been experimenting. I've been

> mentally berating myself up for doing so, since many of you long-timer

> post-ops have warned us about experimenting. Up until now, I've not

> had adverse affects, but I guess my body had enough. This weekend, I

> thought I broke my toe, but after seeing my PCP and getting xrayed, he

> determined it was either gout or an infection and since bariatric

> patients can't take NSAIDS, he gave me something for the pain and

> treated it like an infection. This morning, I am sure it is gout (a

> painfully familiar sensation from those painful pre-op binging days).

> Even though I didn't eat large amounts of anything, I did steer off

> course enough that the uric acid has probably accumulated and pooled

> in my left foot area and spreading. I can't pull up the online

> bariatric binder update, so can anyone tell me what I can suggest to

> my pcp to treat this bout of gout (sorry for the Dr. Suessism)?

>

> Also, I've had to catch up on a week and a half of email, so belated

> congratulations out to Shell on her nuptials, prayers and hugs to

> Diane on her surgery yesterday, pat on the back to Gemello -

> even though those traitors in the office turned on you, you are and

> continue to be an inspiration to all of us in this group...Kay,

> congratulations on your one year anniversary from Orientation! I

> always look for your posts and appreciate your words of wisdom since

> you were just a few months ahead of me and gave me a glimpse of what

> was to be. To B(?), many of us don't post regularly, but please know

> that most of us read these posts avidly because this surgery process

> bonds us all together unlike any other friendship, family, or other

> support you may have, so please keep posting knowing that all of us

> are sharing and caring....

>

> ette from Elk Grove

> 3/30/04 - Dr. Fisher

> was 351/am 225/heading towards 150???

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...