Re: Cinnamon and Curry

[Guest guest]

Well, my dietician told me to NEVER eat anything fried.

RE: Re: Cinnamon and Curry

We have a turkey fryer. I takes alot less time and very yummy. there

are lots of different rubs to put on. to each his/her own. lol

[Guest guest]

Simon, I get my fresh vegetable curries from Asda

(patting my back pocket).

I also like their fresh tuna steaks, nicer looking

than Tesco's. I marinade them in 2 tbsp olive oil, 2

tbsp red wine vinegar, some mediterran spices (from

Tesco's finest range)and crushed garlic for 40 minutes

while I grill (all sliced) 1 fennel bulb, 2 red

peppers, and 2 courgettes (zuchinni for my American

brethren and the peppers are bell peppers)that were

sprinkled with olive oil.

I panfry the steaks in the final minutes and it makes

a beautiful meal.

Carol(England)

Type 2

Dx: 19 May 2004

Metformin 500mg x 3

Perindopril

Send instant messages to your online friends http://uk.messenger.yahoo.com

[Guest guest]

LOL! I guess it must be a really long time... btw, isn't traditional

American food what the Pilgrim Father's introduced and wern't they

British? So isn't this a case of pots & kettles?

These days, British cuisine is so cosmopolitan, like the rest of our

society. Asian, European, South American, Caribbean, all are

blending together to form a very ecclectic mix.

Saying that, I'm still partial to black pudding, homemade sausages

and a nice steak & kidney pie from time to time

....and I wouldn't get any of the Brits here started on beer...

having sampled what passes for beer over on this side of the pond...

yuk!

> I'll admit that it has been a long time since I was in the UK, but

I remember that the food there was pretty dismal. If anyone had

told me that there was a law against using any seasonings except

salt and pepper--particularly the former--I would have been inclined

to believe it. It seemed that a British cook's first instinct for

preparing anything was to either boil it or fry it.

>

> Not to mention WARM BEER.

[Guest guest]

Isn't there something about making love in a punt and american beer?

Personally i love luke warm bass which seems to have survived the

atlantic. , remember courage best? Bet you don't get that in

downtown Dallas!?!

<snip>

Not to mention WARM BEER.

[Guest guest]

Arghhh.... I'd sell my granny for a pint of Old Speckled Hen, Brains

Dark or Special Vat Cider

US beer is simply THE worst!

>

> Isn't there something about making love in a punt and american

beer?

>

> Personally i love luke warm bass which seems to have survived the

> atlantic. , remember courage best? Bet you don't get that in

> downtown Dallas!?!

[Guest guest]

And then there's Spotted Dick. How anyone would want to eat something called

that I don't know. It sounds like a symptom of an STD.