Re: What Should I eat for lunch today????

[Guest guest]

Oh gosh, , you have GOOD ingredients on hand!

A favorite of mine is chili-spaghetti (or any pasta) using the FF chili. Use

as much as you have points for. Add fat-free sour cream if you have it and

FF cheddar but be careful...that adds points quickly.

Or stir fry. I love stir-fry veggies with 1/2 cup of cooked rice mixed in...

With or without the boneless chicken sauteed in as well (again - it depends

on your available points).

You didn't mention eggs... if you have eggs on hand you can do a lowpoint

omelet with one full egg and one or two egg whites and slice up that potato and

saute it either IN with the egg or as a side dish. You can spice up the potato

with cajun seasoning or chili powder if you like. You can even mix in some

of those stir-fry veggies.

I'm getting hungry even thinking about it. Hope this helps..... Have fun!!

Bette

[Guest guest]

Oh gosh, , you have GOOD ingredients on hand!

A favorite of mine is chili-spaghetti (or any pasta) using the FF chili. Use

as much as you have points for. Add fat-free sour cream if you have it and

FF cheddar but be careful...that adds points quickly.

Or stir fry. I love stir-fry veggies with 1/2 cup of cooked rice mixed in...

With or without the boneless chicken sauteed in as well (again - it depends

on your available points).

You didn't mention eggs... if you have eggs on hand you can do a lowpoint

omelet with one full egg and one or two egg whites and slice up that potato and

saute it either IN with the egg or as a side dish. You can spice up the potato

with cajun seasoning or chili powder if you like. You can even mix in some

of those stir-fry veggies.

I'm getting hungry even thinking about it. Hope this helps..... Have fun!!

Bette

[Guest guest]

Bette,

How are you doing these days??

I'm still here, just don't get to post as much as I'd like to. I thought the

holidays were bad, but for me the Jan/Feb (or this year at least) seems

worse, lol!! Two birthdays parties to plan, PTA stuff, regular school and

activities for the kids and classes for me. AYYYY, dios mio.....I'm hanging

in there, sort of maintaining and treading water right now.

I need a motivational push to start dropping again...any advice??

Re: What Should I eat for lunch

today????

Oh gosh, , you have GOOD ingredients on hand!

A favorite of mine is chili-spaghetti (or any pasta) using the FF chili.

Use

as much as you have points for. Add fat-free sour cream if you have it and

FF cheddar but be careful...that adds points quickly.

Or stir fry. I love stir-fry veggies with 1/2 cup of cooked rice mixed

in...

With or without the boneless chicken sauteed in as well (again - it depends

on your available points).

You didn't mention eggs... if you have eggs on hand you can do a lowpoint

omelet with one full egg and one or two egg whites and slice up that potato

and

saute it either IN with the egg or as a side dish. You can spice up the

potato

with cajun seasoning or chili powder if you like. You can even mix in some

of those stir-fry veggies.

I'm getting hungry even thinking about it. Hope this helps..... Have fun!!

Bette

[Guest guest]

Bette,

How are you doing these days??

I'm still here, just don't get to post as much as I'd like to. I thought the

holidays were bad, but for me the Jan/Feb (or this year at least) seems

worse, lol!! Two birthdays parties to plan, PTA stuff, regular school and

activities for the kids and classes for me. AYYYY, dios mio.....I'm hanging

in there, sort of maintaining and treading water right now.

I need a motivational push to start dropping again...any advice??

Re: What Should I eat for lunch

today????

Oh gosh, , you have GOOD ingredients on hand!

A favorite of mine is chili-spaghetti (or any pasta) using the FF chili.

Use

as much as you have points for. Add fat-free sour cream if you have it and

FF cheddar but be careful...that adds points quickly.

Or stir fry. I love stir-fry veggies with 1/2 cup of cooked rice mixed

in...

With or without the boneless chicken sauteed in as well (again - it depends

on your available points).

You didn't mention eggs... if you have eggs on hand you can do a lowpoint

omelet with one full egg and one or two egg whites and slice up that potato

and

saute it either IN with the egg or as a side dish. You can spice up the

potato

with cajun seasoning or chili powder if you like. You can even mix in some

of those stir-fry veggies.

I'm getting hungry even thinking about it. Hope this helps..... Have fun!!

Bette