(unknown)

[Guest guest]

Today it would be hard-boiled eggs and grilled chicken!

Beth

[Guest guest]

I'm sorry we can't help you out, but you will have to un subscribe yourself. It

is very easy though...

At the bottom of each message is a list of links; the first one is to un

subscribe. If for whatever reason it doesn't take (sometimes Yahoo is

stubborn) you can go to www.yahoogroups.com and sign in. On the right hand

side it says EDIT MEMBERSHIP. Just click on that and you can change any and

all of your lists.

--- Pamela Milonas wrote:

> Please remove me from this list.

>

> __________________________________________________

>

[Guest guest]

She wrote me a nice birthday message about 2 weeks ago but haven't heard

anything since. JANE...WE MISS YOU!!

Carol

losthorizon1@...

(unknown)

> I have been gone and i see in some of the mail that was posted

> nothing from poetgirl, does anyone out there know what happen to

> here? I always enjoyed her post. sandy

>

>

>

[Guest guest]

Can't she download off the net? We did.

Carol

losthorizon1@...

Re: (unknown)

I got an email from her the other day(oops still gotta reply)I guess all is well.She just isn't on crew right now.She said sahes waiting till she gets around to buying an anti virus program for her computer.

Jimmy

[Guest guest]

Pavalova is another thing - Australians says that its theirs and New Zealand says it theirs. Who ever it is, it is a marshmallow dessert that is sliced, usually with whipped cream and its yummy.

(unknown)

did someone post about radiofrequency ablation? where they justinsert a needle and kill the tumor with heat?

[Guest guest]

Lamingtons

M

HI BRIAN,

I NEED SOME HELP FROM YOU AUSSIE CREW MEMBERS

NEXT MONTH I AM SPEAKING AT OUT CHURCH WOMEN'S GROUP ABOUT MY TRIP TO OZ. WE WOULD LIKE TO SERVE SOME FOOD THAT IS NATIVE TO OZ OR WHAT MOST OF YOU EAT

ALL I COULD THINK OF WAS THE PUMPKIN SOUP

COCONUTS TIMTAMS BUT I SURE CAN'T AFFORD TIM TAMS SHIPPING IS OUT OF SIGHT ON THEM

ANY HELP WILL BE GREATLY APPRECIATED

ANY RECIPES FOR THE SOUP???? AND I HOPE YOU CAN PUT IT IN CUPS AND SPOON MEASURES

THANKS

CATHERINE

[Guest guest]

CATHERINE,

WE DON'T EAT MUCH DIFFERENT THAN YOU IN THE USA - THE ONLY FOOD I CAN SUGGEST OTHER THAN - KANGAROO - CROCODILE AND EMU STEAKS, ARE LAMINGTONS - PAVLOVA - PUMPKIN SCONES - OR THE FAVOURITE AUSSIE 7 COARSE MEAL - MEAT PIE AND A SIX PACK OF BEER.

NOW MARNIE WOULD BE THE BEST ONE TO ASK ABOUT MEAT PIES AS SHE BECAME ADDICTED TO THEM IN AUSTRALIA. SO MUCH SO THAT SHE IS IMPORTING A SPECIAL ELECTRIC PIE MAKER AND PIE DISHES...

NOW - GEORGIA WOULD BE A GOOD PERSON TO ASK - BUT I AM TERRIFIED OF WHAT SHE WOULD SUGGEST..

BRIAN............

(unknown)

did someone post about radiofrequency ablation? where they justinsert a needle and kill the tumor with heat?

[Guest guest]

Subject: Re: (unknown)

uhhhhhhmm, lets see, hamburgers loaded with just everything, including a pineapple ring

HI BRIAN,

I NEED SOME HELP FROM YOU AUSSIE CREW MEMBERS

NEXT MONTH I AM SPEAKING AT OUT CHURCH WOMEN'S GROUP ABOUT MY TRIP TO OZ. WE WOULD LIKE TO SERVE SOME FOOD THAT IS NATIVE TO OZ OR WHAT MOST OF YOU EAT

ALL I COULD THINK OF WAS THE PUMPKIN SOUP

COCONUTS TIMTAMS BUT I SURE CAN'T AFFORD TIM TAMS SHIPPING IS OUT OF SIGHT ON THEM

ANY HELP WILL BE GREATLY APPRECIATED

ANY RECIPES FOR THE SOUP???? AND I HOPE YOU CAN PUT IT IN CUPS AND SPOON MEASURES

THANKS

CATHERINE

(unknown)

did someone post about radiofrequency ablation? where they justinsert a needle and kill the tumor with heat?

[Guest guest]

love THE HAMBURGERS BUT HOLD THE PINEAPPLE OK Lois

(unknown)

did someone post about radiofrequency ablation? where they justinsert a needle and kill the tumor with heat?

[Guest guest]

I suppose that could work ...

Re: (unknown)

Pavalova is another thing - Australians says that its theirs and New Zealand says it theirs. Who ever it is, it is a marshmallow dessert that is sliced, usually with whipped cream and its yummy.

[Guest guest]

Hey whats all this talk ?

M for Marcus

----- Original Message -----

From: Lee

To: NF2_Crew

I suppose that could work ...

----- Original Message -----

From: CarolW

how about serving up Marcus a-la-creme'......LOL!!!

[Guest guest]

Subject: (unknown)

HAHA, I bet you're right Marnie, you likely know what we ate too!.... :-),

did you guys go too, or would that be telling.....

Sheryn, we are creatures of habit

__________________________

> Sheryn I know where you ate!!!!!

> HUGS

> Marnie

>

>

>

[Guest guest]

Subject: (unknown)

HAHA, I bet you're right Marnie, you likely know what we ate too!.... :-),

did you guys go too, or would that be telling.....

Sheryn, we are creatures of habit

__________________________

> Sheryn I know where you ate!!!!!

> HUGS

> Marnie

>

>

>

[Guest guest]

You didn't go to the American Embassy did you!!!!!!

Bri..

(unknown)HAHA, I bet you're right Marnie, you likely know what we ate too!.... :-),did you guys go too, or would that be telling.....Sheryn, we are creatures of habit__________________________> Sheryn I know where you ate!!!!!> HUGS> Marnie>>>

[Guest guest]

NO MUSHY PEAS - WHAT ABOUT MASHED POTATO ON TOP AND RED SAUCE!!!!!!

BRI

(unknown)

SHHHHHHHHHH BRI!!!!!!!!!YOU SAID......NOW MARNIE WOULD BE THE BEST ONE TO ASK ABOUT MEAT PIES AS SHE BECAMEADDICTED TO THEM IN AUSTRALIA. SO MUCH SO THAT SHE IS IMPORTING A SPECIALELECTRIC PIE MAKER AND PIE DISHES...I CAN STILL TASTE THEM!!!!PIE MAKER IS ON IT'S WAY AND I CAN HARDLY WAIT!!!OH BUY THE WAY KEEP THE MUSHY PEAS!!!HUGS MARNIE

[Guest guest]

MICHELLE,

MAY I HAVE THE RECIPE FOR THIS DESSERT PLEASE. I THINK WE WILL HAVE

ABOUT 50 WOMEN

IT IS IN THE EVENING AND WE HAVE IN THE PAST SERVED SMALL SANDWICHES,

SALADS AND DESSERTS

ANY HELP FROM MY FRIENDS IN OZ WILL BE GREATLY APPRECIATED

CATHERINE

Re: (unknown)

yeh well i just had my DISH (damn it, I'm still here)friend here for

the weekend and she told me about it. today she is doing the harbour bridge

climb,not bad for a stage 4, 9/9 aggressive Brca1, with hardly any disease=

[Guest guest]

MAY I HAVE THE RECIPE PLEASE MARNIE?

THERE WILL BE CLOSE TO 50 LADIES AT THE MEETING

CATHERINE

(unknown)

> SHHHHHHHHHH BRI!!!!!!!!!

>

> YOU SAID......

> NOW MARNIE WOULD BE THE BEST ONE TO ASK ABOUT MEAT PIES AS SHE BECAME

> ADDICTED TO THEM IN AUSTRALIA. SO MUCH SO THAT SHE IS IMPORTING A SPECIAL

> ELECTRIC PIE MAKER AND PIE DISHES...

>

> I CAN STILL TASTE THEM!!!!

>

> PIE MAKER IS ON IT'S WAY AND I CAN HARDLY WAIT!!!

> OH BUY THE WAY KEEP THE MUSHY PEAS!!!

> HUGS MARNIE

>

>

>

[Guest guest]

There are lots of receipes pavlova

Notes on making - when you seperate the egg whites and egg yolks, no egg

yolk is to be in the egg white. If there is you have to start again as

even the smallest streak of egg yolk, the egg whites will not beat up. Egg

yolks can be used for other receipes. Eggs that are under 3 days old do not

beat sucessfully. I put my pavlova on grease proof paper that I have

previously wet under the tap and smoothed on the tray, I don't know why, I

think it helps with the removal. When putting it on the tray, pile it in

the middle and spead until it is larger than a bread and butter plate but

slightly smaller than a large dinner plate.

Notes on serving - remove the paper and place on the serving plate, a layer

of whipped cream about 1/2 cm thick over the top and decorate with fruit,

chocolaste curls or hail, hundreds and thousands (in New Zealand we decorate

with green kiwifruit and red strwberrys). My daughter has a dairy

intollerance so I serve the pavlova plain with fruit on top and a bowl of

cream on the side.

Here are just 2

Pavlova

3 egg white

3 tablespoons cold water

1 cup white sugar - preferably caster sugar (I use normal

white

sugar)

1 teaspoon Vinegar

1 teaspoon of Vanilla Essence

3 teaspoons Cornflour

Beat eggs whites until stiff, add cold water and beat again. Add sugar very

gradually while still beating. Slow beater and add vinegar, vanilla and

cornflour. Place on greased tray and bake at 150 C(300 F) for 45 mins, then

leave to cool in the oven.

One called

Never goes wrong pavlova

Beat together 4 egg whites and a pinch of cream of tarter until stiff.

Combine to beasat while slowly adding 4oz of sugar. When nice and fluffy

mix by hand 4oz sugar, 1teaspoon vinegear, 1 tsp vanilla essence, 1

tablespoon cornflour.

Cook at 275 F for 10 minutes, the an additional 1/2 hour at 250 F. Take out

of the oven while still hot and place on the serving plate to cool

I would suggest that 2 pavlovas would give everybody a taste especially as

you will be serving other things.

Try out at home first

Re: (unknown)

> MICHELLE,

> MAY I HAVE THE RECIPE FOR THIS DESSERT PLEASE. I THINK WE WILL HAVE

> ABOUT 50 WOMEN

> IT IS IN THE EVENING AND WE HAVE IN THE PAST SERVED SMALL SANDWICHES,

> SALADS AND DESSERTS

> ANY HELP FROM MY FRIENDS IN OZ WILL BE GREATLY APPRECIATED

> CATHERINE

>

[Guest guest]

haaaaaaaaaaaaaaaaaaaaaaaa so marcus ala creme is the delicious kind?? This a regular Aussie delacacy or what??~~Lowi- Who really is careful what she puts in her mouth:)

Re: (unknown)

Hey whats all this talk ?

M for Marcus

[Guest guest]

Thanks for the recipes !!!

I wanna specify that corn flour is cornstarch (ive been looking

at a lotta recipes) Also the superfine sugar works great for the castor

sugar (icing sugar is powdered sugar:). I use Powdered sugar to sweeten

whipping cream cuz it has a little cornstarch in it and it stabilizes the

cream nicely, Ive kept it in the fridge 3 days w/o it separating this way,

but it was all used up then so i dont know how long it will last)~~Lowi who

sports venus look as well

Re: (unknown)

[Guest guest]

isn't this where you serve burgers with "lotsa" on it! (don't forget

the fried egg!) lol... I will never forget the look on my Mom's face

when that burger was served. 8~)

Hawkins wrote:

HI BRIAN, I NEED SOME HELP FROM YOU

AUSSIE CREW MEMBERS NEXT MONTH I AM SPEAKING AT OUT CHURCH

WOMEN'S GROUP ABOUT MY TRIP TO OZ. WE WOULD LIKE TO SERVE SOME FOOD THAT

IS NATIVE TO OZ OR WHAT MOST OF YOU EAT ALL I COULD THINK OF WAS

THE PUMPKIN SOUP COCONUTS TIMTAMS BUT I SURE CAN'T AFFORD TIM TAMS SHIPPING

IS OUT OF SIGHT ON THEM ANY HELP WILL BE GREATLY APPRECIATED ANY RECIPES

FOR THE SOUP???? AND I HOPE YOU CAN PUT IT IN CUPS AND SPOON MEASURES

THANKS

CATHERINE

[Guest guest]

Corn Flour, should be the same as Masa Harina.

Mikey

(unknown)

> Sorry Lori........... but CORN FLOUR in not corn starch. You will find it

> in the MEXICAN food department of the store. It is yellow in color.

BERRY

> SUGAR is fine sugar. Also look in the EGG section we can buy just eggs

> whites here.(saves separating them)

> Marnie

>

>

>

[Guest guest]

i asked Emese:) you dont put cornmeal in pavlova:( I never heard of berry

sugar tho, thanks~Lowi

(unknown)

> Sorry Lori........... but CORN FLOUR in not corn starch. You will find it

> in the MEXICAN food department of the store. It is yellow in color.

BERRY

> SUGAR is fine sugar. Also look in the EGG section we can buy just eggs

> whites here.(saves separating them)

> Marnie

>

>

>

[Guest guest]

but thats cornmeal?? Ask an Aussie, Georgia, ine??

(unknown)

>

>

> > Sorry Lori........... but CORN FLOUR in not corn starch. You will find

it

> > in the MEXICAN food department of the store. It is yellow in color.

> BERRY

> > SUGAR is fine sugar. Also look in the EGG section we can buy just eggs

> > whites here.(saves separating them)

> > Marnie

> >

> >

> >

[Guest guest]

Lori this is NOT corn meal...CORN MEAL is used in making Corn Bread it's

flour!!!! Take a good look around next time your in the grocery store...

Umm I am sure Emese knows!!!! NOT

Marnie

Re: (unknown)

>i asked Emese:) you dont put cornmeal in pavlova:( I never heard of berry

>sugar tho, thanks~Lowi

> (unknown)

>

>

>> Sorry Lori........... but CORN FLOUR in not corn starch. You will find

it

>> in the MEXICAN food department of the store. It is yellow in color.

>BERRY

>> SUGAR is fine sugar. Also look in the EGG section we can buy just eggs

>> whites here.(saves separating them)

>> Marnie

>>

>>

>>