Guest guest Posted July 21, 2004 Report Share Posted July 21, 2004 can anyone tell me which they have found better for making cows yogurt? and why is yogurt with Bifidus/Bifidum no good? Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2004 Report Share Posted July 30, 2004 i bought the one with the 8 cups, each cup makes 1/2 cup of yogurt i think. donvier i think is the make. it doesnt make nearly the amounts i need. i have found a way to put 2 corningware containers side by side on a warming tray and get it between 100-110 degrees throughout the liquid. i think that will work well. not sure if i should go with dannon plain and natural, Lyo-san or yogourmet freeze dried stuff yogurt starter though. do you know how long the dannon yogurt is good for after it is opened? donna in NJ > What type of yogurt maker did you get? Mine came with two > containers so you can make yogurt constantly by putting in > another batch as soon as you remove the first one. Jody mom to -5 and -7 SCD 18 months > > Quote Link to comment Share on other sites More sharing options...
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