Guest guest Posted June 30, 2004 Report Share Posted June 30, 2004 Kathy, I use about 1 cup of nut butter, 1 tsp baking soda, 1/4 c. honey, 1 or 2 eggs and 4 tablespoons of oil. If it's too thick you can thin it with water or juice. I cook them very slowly on a greased skillet. I also make them smaller than traditional pancakes. It takes forever so I cook the whole recipe up at one time and then reheat them. Let me know if this helps. they come out pretty close to what I think I remember pancakes taste like! HTH , Mom to non ASD, IBD daughter, age 8, whole family SCD 11/03 no Imodium since 12/03, Nortryptaline & Imitrex (migraines) other daughters ages 11 and 5 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 Thanks ! I have been using the Midas Gold recipe but will reduce the eggs and add oil and some juice. Sometimes I think it's my pans............I have stainless steel and also caphalon, but am not too happy with the latter. Kathy in NC > Kathy, > I use about 1 cup of nut butter, 1 tsp baking soda, 1/4 c. honey, 1 or 2 eggs > and 4 tablespoons of oil. If it's too thick you can thin it with water or > juice. I cook them very slowly on a greased skillet. I also make them smaller > than traditional pancakes. It takes forever so I cook the whole recipe up at one > time and then reheat them. Let me know if this helps. they come out pretty > close to what I think I remember pancakes taste like! HTH > > , Mom to non ASD, IBD daughter, age 8, whole family SCD 11/03 no Imodium > since 12/03, Nortryptaline & Imitrex (migraines) other daughters ages 11 and > 5 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 If it's any concilation...I will not, ever, ever cook an SCD pancake again! LOL Everytime I make up a batch, I'm at the stove for at least an hour. The only way I can get them to come out, is to cook them really really slow and I don't have a griddle so I have to do them one at a time! LOL I've tried all the recipes and it's the same every time. The PB/banana pancakes gave me the most success. You could sub cooked, pureed mango for the banana. I use my waffle stix maker now. I got it on clearance at Target for $9!!! No If your mayo separates or seems thin, it probably " broke. " This happened to me once. Thankfully, I had my Child/Jacques Pepin book to help me out! This ususally happens if the oil is added too fast. You CAN fix it though you'll have to beat the heck out of it by hand. To fix broken mayo Add another egg yolk, some prepared legal mustard or a TBls of hot water to an empty bowl. Add a few drops of the broken mayo and whip it like crazy! keep add the mayo a little at a time to the new bowl and whip thoroughly each time. Go really slow. Your arm will kill you, but you won't have to throw a whole batch out. It worked excellently for me. Good luck!! Chrystee Sam SCD 4 months > Help! You would think I could make a decent pancake by now but the problem is I am using nutbutter instead of nutflour. They are so thick can hardly pour them out to make a pancake. I am using 4 eggs, what is going wrong? > Quote Link to comment Share on other sites More sharing options...
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