Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 Am I the only one who seems to have a batch " cooking " at all times? I'm actually thinking about buying a second one. We can go through a whole batch in a single day, with mommy's breakfast, smoothy snacks for the boys, to replace cream in entree recipe, then as a dip for strawberries as dessert. I have yet to get to a point where I have " extra " enough to bake with. Is this unusual? Quote Link to comment Share on other sites More sharing options...
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