Re: legal ? QUICK PECAN STUFFING

[Guest guest]

>

> I *think* this is legal. Best wait for one of the moderators to OK it

> first before making it?

> QUICK PECAN STUFFING

Elaine has asked us not to soak nuts as it fosters bacteria and mold.

I make nice stuffings using nuts or nut flours and do not soak the nuts.

Carol F.

[Guest guest]

Hi Carol and Carol,

Since the saoking is probably to soften up the pecans how about

simmering the pecans instead of soaking. You probably wouldn't have

to simmer for very long, maybe a half hour. The heating will

prevent bacteria or mold from growing and the pecans will be

softened at the same time. It sounds like a nice recipe.

Sheila 44 mos SCD, 20 yrs UC

mom of SCD 29 mos

> >

> > I *think* this is legal. Best wait for one of the moderators to

OK it

> > first before making it?

> > QUICK PECAN STUFFING

>

> Elaine has asked us not to soak nuts as it fosters bacteria and

mold.

> I make nice stuffings using nuts or nut flours and do not soak the

nuts.

>

> Carol F.

[Guest guest]

> >

> > I *think* this is legal. Best wait for one of the moderators to

OK it

> > first before making it?

> > QUICK PECAN STUFFING

>

> Elaine has asked us not to soak nuts as it fosters bacteria and

mold.

>

Hi Carol

Would soaking nuts in a refridgerator be a safe compromise?

W