Guest guest Posted August 30, 2004 Report Share Posted August 30, 2004 Hi everyone, My name is Tania (from New Zealand). I have just put my 10 month old son on the SCD. He has had problems since starting solids at about 41/2 months. Bad eczema developed at his time and he has been waking at night every 1-2 hours since 6 months. Reasons I think he is gluten/starch intolerant are his bowel motions which almost resemble exactly what has gone in. They are also enormous. His eczema is clearing up since being on the diet. He has been gluten free for a few weeks but this did not entirely solve the problem. He also has really bad breath. Anyway my question is do we use pasteurized or unpasteurized goat milk for making yogurt?? Cheers Tania Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2004 Report Share Posted August 31, 2004 Thanks. The local goat farmer is a bit hesistant to give me unpasteurized goats milk and feels that pastuerized is better to make into yogurt as your 'starting with a clean slate' and only growing the bacteria in your starter. I'm also a bit hesistant but only because the yogurt would be for my 10 month old. Has anyone ever had any problems with bugs (or whatever it is) in the unpasteurized yogurt?? Re: Unpasteurized milk > Tania, > > I am so glad to hear that your son's eczema is clearing up with SCD. I > have heard of other cases where SCD helped clear eczema. > > We kill all the bad germs when we heat the goat milk for yogurt > making; therefore the goat milk does not need to be pasteurized. It > would be better to get unpasteurized goat milk for making yogurt. > However pasteurized goat milk is also OK. > > Mimi > > > > > > Anyway my question is do we use pasteurized or unpasteurized goat > > milk for making yogurt?? > > > > Cheers > > Tania > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2004 Report Share Posted August 31, 2004 I'm from Masteron, near Wellington. Luckily my son has never had any vaccines. I was thinking about getting some enzymes. Thanks for the list. Tania Re: Unpasteurized milk > > > hi tnai, am also from nz though in tasmania now, what part of nz are > u in, some areas are chronically short of selenium! > > i think you are going to need to look at digestive enzymes at least > for a while to get the digestive efficency up...... > > www.houstonni.com, zyme, pep and no fenol, rice bran(which is scd > legal) capsule versions........... > > no more vaccines and fluoride is very oxidising and a problem > > > > > Hi everyone, My name is Tania (from New Zealand). I have just put > my > > 10 month old son on the SCD. He has had problems since starting > > solids at about 41/2 months. Bad eczema developed at his time and > he > > has been waking at night every 1-2 hours since 6 months. Reasons I > > think he is gluten/starch intolerant are his bowel motions which > > almost resemble exactly what has gone in. They are also enormous. > His > > eczema is clearing up since being on the diet. He has been gluten > > free for a few weeks but this did not entirely solve the problem. > He > > also has really bad breath. > > > > Anyway my question is do we use pasteurized or unpasteurized goat > > milk for making yogurt?? > > > > Cheers > > Tania > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2004 Report Share Posted August 31, 2004 Hi Tania, When we heat the milk to make yogurt you are heating it higher than normal pasteurization temperatures. We don't recommend making unpasteurized yogurt, because you will get competition with the bacteria in the milk. So, if you buy unpasteurized you are heating it anyway as part of the yogurt making process. Please see http://www.pecanbread.com/goatyogurt.html#make for the full methodology on making goat yogurt. If you buy it pasteurized you will still have to reheat it (as per the instructions above) to kill the bacteria in the milk, then cool to the appropriate temperature and add the yogurt starter cultures. Sheila 42 mos SCD, 20 yrs UC mom of SCD 27 mos local goat farmer is a bit hesistant to give me unpasteurized > goats milk and feels that pastuerized is better to make into yogurt as your > 'starting with a clean slate' and only growing the bacteria in your starter. > > I'm also a bit hesistant but only because the yogurt would be for my 10 > month old. Has anyone ever had any problems with bugs (or whatever it is) in > the unpasteurized yogurt?? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.