Re: Stirring nut yoghurt...

[Guest guest]

You lost me... When do you stir the yogurth?

Coral

(loved your blog!!)

[Guest guest]

" When do you stir the yogurt? "

[The recipe for making the nut yoghurt is on the pecanbread site,

under recipes and then scroll down a bit till 'N' for nut milk etc.

Google's pop up killer will allow these popups by the way]

As soon as the nut milk + yoghurt starter are in the container to

ferment for 8 hours, you set your timer/watch at 1 hour. You then

stir - by hand - gently - with a whisk - the yoghurt. After another

hour, repeat this. Then after another hour, repeat again. I think 3

stirs are enough.

By stirring gently, you mix both the nut milk again (this always

separates) and the honey (will sink to the bottom a bit).

Marjan

Netherlands

Mom to Nick, asd, 7, SCD since jan 18 2003

, 9

Finn, 4

http://specificfoodsforspecificminds.blogspot.com/

[Guest guest]

Thanks, I will try that!!

Coral

[Guest guest]

Coral, Marjan, and all --

We made cashew yogurt last week, according to Marjan's revised

instructions. It turned out great!

THANKS, Marjan!!

Debbie

mom to Jake (2/5/99; ASD; SCD since 4/24/04)