Re: Help - goat yoghurt left out by mistake

[Guest guest]

I don't know, I'm no authority, but what temperature was your

kitchen? I've lived in places where it might be 40 degrees in the day

and places where it never gees above 10 celcius, that might affect

the food quality. Today it wouldn't have mattered if I left the

firidge door open all day! Chris.

> After leaving the goat yoghurt in the Yogourmet for 24 hours, we

> forgot to put it in the fridge. It must have been out for about a

> day now. Does anyone know if this is still good or whether all the

> probiotic benefits died off?

>

> I hate to think we spent all this time on it and now there's no

point

> giving it to the kids. Aaaaargh!

>

> Thanks in advance.

>

> Carolyn, Mom to (ASD, SCD 12 months)

[Guest guest]

It was pretty comfortable yesterday so probably somewhere between 21

to 24 celsius. Do you think it's still got the good bacteria?

> > After leaving the goat yoghurt in the Yogourmet for 24 hours, we

> > forgot to put it in the fridge. It must have been out for about

a

> > day now. Does anyone know if this is still good or whether all

the

> > probiotic benefits died off?

> >

> > I hate to think we spent all this time on it and now there's no

> point

> > giving it to the kids. Aaaaargh!

> >

> > Thanks in advance.

> >

> > Carolyn, Mom to (ASD, SCD 12 months)

[Guest guest]

The yogurt is fine. It is getting it over hotter than the yogurt

maker that would kill the bacteria or freezing it would destroy much

of the bacteria, but leaving it at room temperature should be fine.

In fact some people make yogurt by putting it in a sunny window.

> After leaving the goat yoghurt in the Yogourmet for 24 hours, we

> forgot to put it in the fridge. It must have been out for about a

> day now. Does anyone know if this is still good or whether all

the

> probiotic benefits died off?

>

> I hate to think we spent all this time on it and now there's no

point

> giving it to the kids. Aaaaargh!

>

> Thanks in advance.

>

> Carolyn, Mom to (ASD, SCD 12 months)

[Guest guest]

Hi Carolyn,

There may be a small number of bacteria left, but not likely for

very long. You could bake with this batch or turn it into some

frozen treat. Or turn it into some goat yogurt cheese.

Sheila 42 mos SCD, 21yrs UC

mom of SCD 27 mos

> After leaving the goat yoghurt in the Yogourmet for 24 hours, we

> forgot to put it in the fridge. It must have been out for about a

> day now. Does anyone know if this is still good or whether all

the

> probiotic benefits died off?