Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 Hi, ! My mom made salmon salad often, but this is how she did it: One can salmon, drained. (the size of the regular 2 portion cans of tuna) Mash the salmon in a bowl. Add 1 TBS of each: chopped celery; chopped onion; and mayonnaise. Mix well. On serving plates - a bed of lettuce, then half the salmon salad mixture. Surround with tomato slices. My mom and I also loved to squirt a tiny amount of fresh lemon juice over the salmon salad (about 1/2 tsp). Gives it a nice flavor Cherie Quote Link to comment Share on other sites More sharing options...
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