Guest guest Posted September 8, 2005 Report Share Posted September 8, 2005 You can buy rice bran and use it for any wheat or oat bran in a recipe. It isn't added for taste, but just to increase fiber content. -----Original Message----- > Hi all, I have a muffin flax seed recipe that calls for oat bran. I assume > that is not GF. Any ideas what I can substitute oat bran for that would be > similar in taste? --- [This E-mail scanned for viruses by Declude Virus] Quote Link to comment Share on other sites More sharing options...
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