Guest guest Posted October 2, 2004 Report Share Posted October 2, 2004 I don't know where you live, but there are several brands of sugar free bacon. I really, really think you should find or order it and not use the bacon with sugar. Elaine has never said that soaking the bacon gets rid of the sugar. Also, the bananas should not have any green on them. What type of cashew butter are you using? Jody mom to -5 and -8 SCD 20 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2004 Report Share Posted October 2, 2004 A quick note regarding sugar-free bacon: We have found that our large, local grocery store slices up their own fresh strips of " side pork " and places them in the cooler near the packages of pork chops. We have checked, and the pork has absolutely nothing added to it, nor is it smoked. We fry it up in the pan - it looks very similar to regular bacon, but the slices are a bit thicker. To sweeten it, we sometimes drizzle a bit of honey over the strips in the last minute of cooking. We cook up a lot at a time, and freeze some of the strips in small zip-lock bags, to have handy when we're going to someone's house for brunch, or for when we need a quick snack. It's delicious, especially knowing you can't have regular bacon anymore! Saying a prayer that you and your family are sent the support that you need to get this sorted out for your son. Take care. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2004 Report Share Posted October 2, 2004 > A quick note regarding sugar-free bacon: And a further friendly reminder-regular bacon is allowed once a week otherwise use the sugar free:-) Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2004 Report Share Posted October 3, 2004 This may be a long shot, but August is always a bad month for us. If you check the archives you will find my rants about how ragweed affects Sam! It's mostly a behavioral change for him and removing certain foods seems to help him deal with the ragweed better. For us, removing lemons, grapefruit and cantaloupe helped alot. Sam wouldn't eat cooked fruit either. We stuck with bananas until he was able to handle really really ripe pears and moved on from there very very slowly. Alot of the foods your DS is eating are alos high phenols. If he is reacting to the ragweed, the phenolic foods may be irritating his already " on high alert " system. You could try substituting pears for apples, pineapple juice for OJ..etc. It's alot to think about at once! Try to take it one thing at a time so you don't go completely mad! Definately stick with it! We didn't really see consistent results with Sam until 6 months in and he continues to have a yeasty rash around his mouth now and then. Chrystee Sam, 5, NT, sensory/behavior issues, salicylate sensitive SCD 8 months Quote Link to comment Share on other sites More sharing options...
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