Guest guest Posted August 25, 2005 Report Posted August 25, 2005 > The chips are from a mixed facility (also makes wheat/gluten products) > and > are not considered gf by corporate. > > Although most of their fraps and all drinks are gf -- you have to get > them > to wash out the blenders (not just rinse), as well as the stir sticks, > etc. > If you are soy intolerant/allergic - only plain coffee is " safe " , as > they > use the same utensils, etc for milk and soy milk (and for an allergy, > they > can't clean the blenders well enough to do any good). Of course, you > always > have CC issues - although at least no loose flour is in use there. > I'm allergic to soy and the lattes can be made safely. One just has to request that a fresh carafe of milk is used and that the steam wands are flushed/wiped down with a fresh rag. I've only had a couple reactions to drinks at starbucks and both were made during rush times immediately after a soy drink had been made. I'm severely allergic to soy and suffer anaphylactic reactions, but I drink lattes on a regular basis. The new melon syrup for the iced green tea is NOT soy-free. ygg Quote
Guest guest Posted August 25, 2005 Report Posted August 25, 2005 > The chips are from a mixed facility (also makes wheat/gluten products) > and > are not considered gf by corporate. > > Although most of their fraps and all drinks are gf -- you have to get > them > to wash out the blenders (not just rinse), as well as the stir sticks, > etc. > If you are soy intolerant/allergic - only plain coffee is " safe " , as > they > use the same utensils, etc for milk and soy milk (and for an allergy, > they > can't clean the blenders well enough to do any good). Of course, you > always > have CC issues - although at least no loose flour is in use there. > I'm allergic to soy and the lattes can be made safely. One just has to request that a fresh carafe of milk is used and that the steam wands are flushed/wiped down with a fresh rag. I've only had a couple reactions to drinks at starbucks and both were made during rush times immediately after a soy drink had been made. I'm severely allergic to soy and suffer anaphylactic reactions, but I drink lattes on a regular basis. The new melon syrup for the iced green tea is NOT soy-free. ygg Quote
Guest guest Posted August 25, 2005 Report Posted August 25, 2005 > The chips are from a mixed facility (also makes wheat/gluten products) > and > are not considered gf by corporate. > > Although most of their fraps and all drinks are gf -- you have to get > them > to wash out the blenders (not just rinse), as well as the stir sticks, > etc. > If you are soy intolerant/allergic - only plain coffee is " safe " , as > they > use the same utensils, etc for milk and soy milk (and for an allergy, > they > can't clean the blenders well enough to do any good). Of course, you > always > have CC issues - although at least no loose flour is in use there. > I'm allergic to soy and the lattes can be made safely. One just has to request that a fresh carafe of milk is used and that the steam wands are flushed/wiped down with a fresh rag. I've only had a couple reactions to drinks at starbucks and both were made during rush times immediately after a soy drink had been made. I'm severely allergic to soy and suffer anaphylactic reactions, but I drink lattes on a regular basis. The new melon syrup for the iced green tea is NOT soy-free. ygg Quote
Guest guest Posted August 26, 2005 Report Posted August 26, 2005 Yep. Being aware of this and disliking the caffeine addiction (or jitters) I'd switched to using 1 spoonful regular coffee to 4 spoonfuls decaf for my pot of coffee in the morning. The random soda never bothered me. I'm feeling much better (but not completely) now that I'm drinking green tea. I did have a regular latte last night from starbucks and feel fine. I really think my problems are limited to decaf coffee. Maybe the decaf chemicals? Or process? My father couldn't drink it either, but was fine with full strength coffee. > FYI Caffeine is a natural diauretic. It's possible for one to have a > reaction to coffee without being Celiac, or having any sensitivity to > gluten whatsoever. > > paul Quote
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