Cracker Barrel restaurant

[Guest guest]

I had written to Cracker Barrel to see what they would tell me 'cause I LOVE(d) their food.  Below is their reply, and below that is my reply back to their reply.  (huh?!)   Was I too forward?  <snicker!>Margie RIn South Central PA...on the Mason Dixon LineMs. Rouzer,Thank you for taking the time to contact us here at Cracker Barrel Old Country Store.  We appreciate receiving your inquiry and we do understand your concern.We are aware that some folks do suffer from gluten intolerance.  It is our understanding that, depending upon the person, there are many levels, types, and degrees of gluten intolerance and because of that and the risk of cross-contamination in the cooking process, we do not have that information available.Again, we do appreciate receiving your message.  We certainly hope to have the opportunity to serve you again soon.Sincerely,Sylvia Harper Guests Relations RepresentativeCracker Barrel Old Country Store, Inc.Thank you for your reply.If there are no gluten free items on your menu, and no way to accommodate, then I'm afraid that we will no longer be able to enjoy your restaurant.Please consider this for the future - there are over 2 million people in the US with Celiac disease.  That is a lot of people missing out on your wonderful food!  Thanks again!