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Question of the day--Friday 8-9-02

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in Health, Medicine and Natural Healing 02

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Posted
Posted

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

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