Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 I keep seeing in some of the recipes that I'm looking at to use GF Vanilla and GF choc chips. These have a potential for having gluten? Pure vanilla extract? Geez! I never thought of pure spices! Now what else am I missing?! Margie R In South Central PA...on the Mason Dixon Line Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.