Guest guest Posted January 12, 2006 Report Posted January 12, 2006 I go nuts there too. And, I don't really understand why they can't make the pies a little bigger. I mean, the filling isn't the expensive part and the pies have a little too much crust. They are good though. It's funny you mentioned the grilled cheese sandwich. I met the guy who started their gluten free bakery at a local store. And after our cooking demonstration I told him with a catch in my throat that until I found that bread I thought I would never have another grilled cheese sandwich (there are some things that are rough to part with). I felt ridiculous for being emotional over a grilled cheese sandwich, but he really seemed to get it. He showed us how to make Irish Soda Bread. It was amazing and easy. I made it every week for 2 or 3 months. When you find something that works, stick with it, right. Lori in ATL > > I went to Whole Foods tonight and went nuts! I bought the GF Bakery sandwich bread and made a real, honest to God grilled cheese sandwich for dinner. I was laughing with glee in between bites. DD (who is not GF) wanted some and I said " No way! " I can't wait to try the teeny, tiny, overpriced apple pie! I plan to heat some up and put vanilla bean gelato on it. Yahoo! > > I also got Amy's frozen GF mac n' cheese and lasagna, Annie's GF mac n' cheese, nut thins, brown rice cakes, pecan thins, Tinkyada brown rice spaghetti. I've never had most of this stuff, so I'm really excited to try it all! > > Also - I saw some battered fish (fish n' chips style) in the freezer section by SoJo. Anybody ever heard of this or tried it? It looked pretty good, but I was trying to limit myself. > > Trudy > Quote
Guest guest Posted January 12, 2006 Report Posted January 12, 2006 I go nuts there too. And, I don't really understand why they can't make the pies a little bigger. I mean, the filling isn't the expensive part and the pies have a little too much crust. They are good though. It's funny you mentioned the grilled cheese sandwich. I met the guy who started their gluten free bakery at a local store. And after our cooking demonstration I told him with a catch in my throat that until I found that bread I thought I would never have another grilled cheese sandwich (there are some things that are rough to part with). I felt ridiculous for being emotional over a grilled cheese sandwich, but he really seemed to get it. He showed us how to make Irish Soda Bread. It was amazing and easy. I made it every week for 2 or 3 months. When you find something that works, stick with it, right. Lori in ATL > > I went to Whole Foods tonight and went nuts! I bought the GF Bakery sandwich bread and made a real, honest to God grilled cheese sandwich for dinner. I was laughing with glee in between bites. DD (who is not GF) wanted some and I said " No way! " I can't wait to try the teeny, tiny, overpriced apple pie! I plan to heat some up and put vanilla bean gelato on it. Yahoo! > > I also got Amy's frozen GF mac n' cheese and lasagna, Annie's GF mac n' cheese, nut thins, brown rice cakes, pecan thins, Tinkyada brown rice spaghetti. I've never had most of this stuff, so I'm really excited to try it all! > > Also - I saw some battered fish (fish n' chips style) in the freezer section by SoJo. Anybody ever heard of this or tried it? It looked pretty good, but I was trying to limit myself. > > Trudy > Quote
Guest guest Posted January 12, 2006 Report Posted January 12, 2006 What is SoJo? Is that a gluten free company? Quote
Guest guest Posted January 13, 2006 Report Posted January 13, 2006 Trudy, I have to attend a web seminar today and if the topic is of no use to me (as they sometimes aren't), I may have some time to contact them and find out which it is (the mute button is a wonderful invention). I must admit, I am getting my hopes up a little. I didn't see the " gluten free " on the package before. Of course, I don't ever remember seeing them in either of my Whole Foods. But I'll cross that bridge when I come to it. Lori in ATL > > > > Also - I saw some battered fish (fish n' chips style) in the freezer > section by SoJo. Anybody ever heard of this or tried it? It looked > pretty good, but I was trying to limit myself. > > > > Trudy > > > > > > > > > Quote
Guest guest Posted January 13, 2006 Report Posted January 13, 2006 Trudy, I have to attend a web seminar today and if the topic is of no use to me (as they sometimes aren't), I may have some time to contact them and find out which it is (the mute button is a wonderful invention). I must admit, I am getting my hopes up a little. I didn't see the " gluten free " on the package before. Of course, I don't ever remember seeing them in either of my Whole Foods. But I'll cross that bridge when I come to it. Lori in ATL > > > > Also - I saw some battered fish (fish n' chips style) in the freezer > section by SoJo. Anybody ever heard of this or tried it? It looked > pretty good, but I was trying to limit myself. > > > > Trudy > > > > > > > > > Quote
Guest guest Posted January 13, 2006 Report Posted January 13, 2006 Hmmmmm.... isn't that box interesting??? Sounds like an oxymoron (something which contradicts itself) to me. Melonie > > > > Also - I saw some battered fish (fish n' chips style) in the freezer > section by SoJo. Anybody ever heard of this or tried it? It looked > pretty good, but I was trying to limit myself. > > > > Trudy > > > > > > > > > Quote
Guest guest Posted January 13, 2006 Report Posted January 13, 2006 Hmmmmm.... isn't that box interesting??? Sounds like an oxymoron (something which contradicts itself) to me. Melonie > > > > Also - I saw some battered fish (fish n' chips style) in the freezer > section by SoJo. Anybody ever heard of this or tried it? It looked > pretty good, but I was trying to limit myself. > > > > Trudy > > > > > > > > > Quote
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