Guest guest Posted January 11, 2006 Report Posted January 11, 2006 Hi Sally, Orgran makes a " spaghetti in the can " that is okay. It's a mini pop- top can and runs about 2.50 or so per can. I always have this around for our daughter on those " off " days when her non GF brother wants some spaghettios or something. Schar also makes a noodle that is a small ring noodle, so you could cook those up and add your own sauce. Our daughter also LOVES those noodles. Good luck! Melonie > > Hi, > > I am Sally, mom to (Mattie) 6 1/2 who was just diagnosed with > Celiac through biopsy. Unfortunately, Mattie has always had many > sensory issues regarding food (Mattie is also special needs)So... > many of the things he likes to eat have gluten in them and he doesn't > eat typical stuff that doesn't have gluten like fruits and > vegetables. We are hoping that this is the perfect opportunity to > introduce natural gluten free foods back into his diet but think this > will take awhile! > > So.. our big concern is that he will have a really rough time at > first and I am hoping all of the experts in this group can help us > out. His only symptom we noticed was delayed growth. So here are a > few questions that I am sure many people have asked so I am sorry to > do it again. > > 1) Is there any type of pretzel or goldfish cracker type that is > gluten free out there? what about regular potato chips? > 2) What about something similar to spaghettios? > 3) Do I need to worry about ground beef at all? > 4) Is there a tasty white bread out there? His staple was pb & j on > martin's potato bread, store bought vs. homemade.. > > I guess that's it for now, please excuse my ignorance, brand new to > this, > > thanks, > > Sally > Quote
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