Re: Jim Garlic <to TK>

[Guest guest]

TK,

These days, I seem to feel fine with some garlic....no better and no

worse.

Here is the ongoing problem, if I don't start doing something soon to

help my heart, all the chelating in the world won't do a lick of good,

because I won't be around to feel it.

However, (other than the SInatra Solution and working with CoQ 10,

d-ribose, carnitine etc) the things that are out there for the heart

either have a huge GARLIC base in them, or work primarily with EDTA.

So if I were to take these items during the same time that I am do a

chelation round, would I perhaps minimize the negative effects that the

EDTA and/or garlic can have?

Need a solution,

Inga

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> TK--- Garlic is a very potent antifungal and causes too harsh a die

> off for many people, there are gentler antifungals you can try.

> It is also a high sulfer food, sulfer mobilizes Hg and causes side

> effects, many need to go through their diet and exclude sulfer foods

> to feel better and not cause problems.

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