Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 > > In a message dated 5/15/2006 7:10:14 PM Eastern Standard Time, > tk200192071@... writes: > TK--- Garlic is a very potent antifungal and causes too harsh a die > off for many people, there are gentler antifungals you can try. > It is also a high sulfer food, sulfer mobilizes Hg and causes side > effects, many need to go through their diet and exclude sulfer foods > to feel better and not cause problems. > * > > When sulfer foods such as garlic mobilize Hg, what occurs next? > redistribution? I think so. > if so, to where, the liver or random locations? probably random >or does the garlic >also > chelate, bind and prepare/transport the Hg for elimination? > nope. > Is using garlic harmful, if say after eating about a half bulb (5 >or 6 > cloves) of raw organic garlic and suffering brain fog for a day or >so but no > illness? Suffering the brain fog shows that it is harmful. There may be some people (low plasma cysteine) who can tolerate some garlic. > I feel better in about a day. What happens to the Hg >after my >brain fog is > gone? > It is probably right where it was left. J > Thanks, Jim > > Quote Link to comment Share on other sites More sharing options...
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