Guest guest Posted April 22, 2006 Report Posted April 22, 2006 > > Hi, > > After successfully chelating for mercury for over 3 years, I find > myself repoisoned from seafood sources. I doubt it. What did you eat, and how much? Unless you porked out on a swordfish diet for weeks on end, or went stream fishing in the Great lakes region or New England and subsisted entirely on your catch this is not an issue. > Should I wait 3 months after > ceasing intake of seafood to chelate with ALA? > > Kim O. > Quote
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