Guest guest Posted June 29, 2002 Report Share Posted June 29, 2002 All the talk about homemade pizza and crusts(Maureens posts) reminded me of the pita pizzas we have made before. I bought pita bread-there are different flavors and point ranges, so look carefully. Then add your favorite toppings on them. Use your pita like a pizza crust(dont cut or open) they cook up nice and crispy in the oven on a cookie sheet and everyone can make their own. As I recall they are point friendly also and filling:)I think the last one I made was a fairly good size for me, and I know I added sauce,turkey pepperoni and lwft mozz. cheese and veggies. I think it was around 8 pts or so for the whole pita which was just for me and plenty. Caren ><(((*> Quote Link to comment Share on other sites More sharing options...
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