Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 I am unable to tolerate the yogurt (I can eat just a tiny taste per day), but I don't want it to go to waste. I love the taste of it with banana mixed in. So....what I'm wondering is... if I cooked the yogurt (somehow?), and then re-refrigerated it, could I then mix it in with a banana? That would give me something creamy to eat, but the bugs wouldn't be irritating my system. Did I mention I don't want it to go to waste????? 8o) Thanks in advance, 32, Celiac, GF since 7-04, insulin resistant/ovarian cysts, gastroparesis, heart patient since '82. In the gathering info/experimenting with recipes stage of the diet. Hope to begin SCD soon. Quote Link to comment Share on other sites More sharing options...
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