Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 My mom, who is Korean, would like to make us some of my son's favorite Korean foods but, unfortunately, most of them require soy sauce. (While we were just GFCF, we were using wheat-free soy sauce). Has anyone discovered anything that can be used as a substitute for soy sauce, by any chance? Thanks so much! Angie Quote Link to comment Share on other sites More sharing options...
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