Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 , Thanks for your quick reply. I live in the DC metropolitan area and there are tons of health food stores and supermarkets. I actually went to a kosher supermarket for this item... really as an excuse to visit my uncle, who works there. Anyway, it really didn't occur to me that there would be anything in it besides flour and water and I was suprised to come home and see oil as an ingredient (to be more precise: " partially hydrogenated vegetable shortening - contains soybean oil " )! OK.. Good to know that most brands don't have oil (just my luck to pick up the one that does). This should be a lesson to all to read the labels (don't just go on assumptions like me). Jen > > > ... I went to the store to pick up unsalted Matzos. ... > > - and discovered that the brand I picked up is made > > with soy oil . > > > > Before I venture out to the store again, I was hoping you could tell > > me what brand you use? > > Hi, Jen - > > I'm sure Alisa will write in and tell you what brand she used, but most matzo SHOULD be made without any oil at all ... they should really just contain flour and water. > > Where do you live? > If you have a Trader Joe's or Whole Foods nearby, you'll surely be able to find a lot of LID acceptable foods. Health food stores are also a great resource, but regular ol' supermarkets generally have a > surprising selection of safe foods, too. > > - > NYC Quote Link to comment Share on other sites More sharing options...
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