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Zanna - salsa

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That is pretty much the same salsa recipe I use... and you are

right, it is contagious!! I used to do the same as you boil the

tomatoes and peppers then use the blender - but now I dice up the

tomatoes, peppers and onions and I also use fresh garlic - minced...

then I microwave for 5 minutes and stir it up - add the fresh

cilantro and the salt... yummm! It is chunkier this way. I love it

with rice or over a baked potato...

I think I need to go to the grocery store right now and get some

tomatoes and peppers and cilantro!!

:-) Liesl

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