Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 My yoghurt has turned out looking like curd floating on the top of a lot of liquid. Is this normal or have I used too much starter? KimS nov 2002 celiac family Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Hi KimS, > My yoghurt has turned out looking like curd floating on the top of a lot > of liquid. Is this normal or have I used too much starter? I am not sure if it is too much starter (how much did you use), but it may have been too high incubation heat or there may be some other bacterial culture present. Was the milk cooled when you added the starter? Did you leave it to cool a long time? Any chance the container wasn't sterilized? Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Hi KimS, > My yoghurt has turned out looking like curd floating on the top of a lot > of liquid. Is this normal or have I used too much starter? I am not sure if it is too much starter (how much did you use), but it may have been too high incubation heat or there may be some other bacterial culture present. Was the milk cooled when you added the starter? Did you leave it to cool a long time? Any chance the container wasn't sterilized? Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Hi KimS, > My yoghurt has turned out looking like curd floating on the top of a lot > of liquid. Is this normal or have I used too much starter? I am not sure if it is too much starter (how much did you use), but it may have been too high incubation heat or there may be some other bacterial culture present. Was the milk cooled when you added the starter? Did you leave it to cool a long time? Any chance the container wasn't sterilized? Sheila Quote Link to comment Share on other sites More sharing options...
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