Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 Hi, Can someone tell me if the difference between regular eggs and the free range, free of antibiotics, etc. are really all that big? I usually buy the regular ones, but recently switched to the free range. I noticed the free range eggs have smaller yolks. I think they taste better, and they sit better with my tummy.....but are they really all that much better for us? Does anyone know of a specific brand that they know and trust? TIA, 32, Celiac, GF since 7-04, insulin resistant/ovarian cysts, gastroparesis, heart patient since '82. In the gathering info/experimenting with recipes stage of the diet. Hope to begin SCD soon. Quote Link to comment Share on other sites More sharing options...
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