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Re: meat/additives

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Pearl,

A lot of meat has additives. I had never even considered the idea

before we went GFCF and I began searching intently for these

ingredients in stuff.

We used to buy frozen chicken breasts until I realized that they

contained up to 15% " broth " , which consisted of unnamed

ingredients.

We have found only a few places that don't inject pork and

chicken with additives. Beef hasn't ever been much of an issue.

I'm not sure why pork and chicken are injected so often. But if

you look at chicken labels, you'll see the " solution " or " broth "

mentioned on the labels. The pork is more difficult to spot. I had

seen it on a label and then asked the meat department and all of

the pork in the regular grocery had been injected with a

" solution " . Surprisingly, Sam's Club told us that they sell their

meat so quickly that they do not inject the fresh pork in their

cases with any solutions or broth.

Jody

mom to -6 and -8

SCD 23 months

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Pearl,

A lot of meat has additives. I had never even considered the idea

before we went GFCF and I began searching intently for these

ingredients in stuff.

We used to buy frozen chicken breasts until I realized that they

contained up to 15% " broth " , which consisted of unnamed

ingredients.

We have found only a few places that don't inject pork and

chicken with additives. Beef hasn't ever been much of an issue.

I'm not sure why pork and chicken are injected so often. But if

you look at chicken labels, you'll see the " solution " or " broth "

mentioned on the labels. The pork is more difficult to spot. I had

seen it on a label and then asked the meat department and all of

the pork in the regular grocery had been injected with a

" solution " . Surprisingly, Sam's Club told us that they sell their

meat so quickly that they do not inject the fresh pork in their

cases with any solutions or broth.

Jody

mom to -6 and -8

SCD 23 months

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Does anyone know if the Wal-Mart brand (Great value) of the boneless,

skinless chicken breast fillets are legal? I've assumed that they

are. The label says that its rib meat containing up to 15% solution

of water, salt, & sodium phosphates. I thought it looked good but

maybe I'm wrong. Please advise.

Eileen

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