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Re:When you don't have a yoghurt maker...

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Here are some other ways to make the yoghurt without a yoghurt maker.

Find some kind of glass container with a lid.

Make your yogurt and put in in the container.

Then you can ferment it any of these ways and be successful in achieving SCD

legal yoghurt.

1. In a cooler with a heating pad in it.

2. In the oven with the light turned on.

3. In a crock pot (mine doesn't get too hot if I leave it on 'warm' with no

lid).

Just a side note... I could be wrong... but I would consider soy bought yoghurt

as illegal (beans). Also, cows, with 4 stomachs can't break down soy unless it

is first heating to abnormally high temperatures(or it can kill them). Kinda

makes me wonder how human systems can manage it without issue.

Hope to help.

KimS scd 2002 celiac family

Subject: Re: Symptoms of a yeast die-off?????

Yes, I've been feeding him store-bought almond milk and some store

bought soy yogurt (legal because it's fermented). I'm only doing

this because I don't yet have the equipment to make these things.

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>

> From: " theballoonplatoon " <Balloonhead@c...>

> Subject: Re: Symptoms of a yeast die-off?????

>

>

> Yes, I've been feeding him store-bought almond milk and some store

> bought soy yogurt (legal because it's fermented). I'm only doing

> this because I don't yet have the equipment to make these things.

>

>

Autism and the Specific Carbohydrate Diet Top 10 FAQs Food Preparation Goat

Yogurt SCD Links Online Support Overcoming Difficulties Parents'...

   ...abnormal immune response to cow's milk protein and wheat protein (gliadin)

and soy in ASD.

Sorry but you have misunderstood.

Soy is not allowed in any form on SCD.

Commercial yogurt is also not to be used except as a starter and then not soy.

Commercial yogurt is not incubated long enough to grow enough valuable friendly

bacteria.

You are better off eliminating these items until you are able to start.

See the " Homemade versus Storebought " link on the Pecanbread website:

http://www.pecanbread.com/foodprep.html#homemade

I hope these illegals have not caused any problems.

Carol F.

SCD 4yrs, Celiac

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>

> From: " theballoonplatoon " <Balloonhead@c...>

> Subject: Re: Symptoms of a yeast die-off?????

>

>

> Yes, I've been feeding him store-bought almond milk and some store

> bought soy yogurt (legal because it's fermented). I'm only doing

> this because I don't yet have the equipment to make these things.

>

>

Autism and the Specific Carbohydrate Diet Top 10 FAQs Food Preparation Goat

Yogurt SCD Links Online Support Overcoming Difficulties Parents'...

   ...abnormal immune response to cow's milk protein and wheat protein (gliadin)

and soy in ASD.

Sorry but you have misunderstood.

Soy is not allowed in any form on SCD.

Commercial yogurt is also not to be used except as a starter and then not soy.

Commercial yogurt is not incubated long enough to grow enough valuable friendly

bacteria.

You are better off eliminating these items until you are able to start.

See the " Homemade versus Storebought " link on the Pecanbread website:

http://www.pecanbread.com/foodprep.html#homemade

I hope these illegals have not caused any problems.

Carol F.

SCD 4yrs, Celiac

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