Holiday Ideas

[Guest guest]

Tina

This is a stuffing recipe for a single Cornish hen. Just increase it to the

number of servings you will need for a large chicken or a roast turkey.

Poultry Stuffing

1 cup almond flour

butter

nut pieces (walnuts, almonds or pecans)

1 clove garlic

salt and pepper

fresh herbs scissored (sage, thyme, Rosemary Oregano Basil combination or

whatever is on hand)

1/4-1.2 finely minced onion

raisins or other dried fruit cut into pieces.

a little wine or grape juice

1 rib minced celery

salt and pepper to taste

In a skillet, saute onions, celery and garlic in butter add nuts raisins or

dried fruit. Add almond flour and cook, stirring until golden brown. Add a

little wine or juice and cook a little longer. Stuff and truss poultry and

roast

Tip: add orange juice or wine to roast poultry drippings for rich tasting

gravy

..

Green bean casserole.

Add the following to cooked french style green beans:

slivered almonds, cooked sliced fresh mushrooms, pieces of cooked bacon, cheese

and if desired a little yogurt. bake at 350 until cheese bubbles.

Candied Squash or Carrots.

To cooked mashed yellow squash or carrots, add honey, vanilla, butter and

broken pecans or walnuts

Baked Desserts

Coarsely chop pitted Medjool dates and Walnuts in food processor. Press into

tart shells or pie plate over waxed paper and chill. remove from paper carefully

and add your favorite filling, cooked fruit, custard, SCD ice cream or a dripped

yogurt sweetened mixture.

Sue's Fourteen date Cake is an outstanding cake and is on the recipe link

of Pecanbread.

Carol F.

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Toronto , Celiac SCD 3 years

There is no substitute for the right food!