Colleens Buns!

[Guest guest]

After amassing the ingredients for the Whole Grain Buns Colleen

asked us to try, I made the buns today!! As you may or may not

know, we make Grandma's buns OFTEN!! These buns are even

better!

Another saga.....I have been looking for the Gluten Free

Pantry's

Best Sandwich bread mix for about a month. Apparently the WF I

go to was OUT....of almost ALL their stuff! Well, when I was

there on Friday getting the last few ingredients for Colleen's

buns, I found it!!

So, today, I started the buns at the same time I started the

breadmachine. The buns are cooled and half gone and the bread

is still rising....not time efficient!! Well, the damn--yes

damn bread rose TOO high!! It then proceeded to spill over the

back of the pan and BURN BURN BURN! Smoke pouring out. So I

took the pan out. Cleaned up the machine as best as I could

with it ON and HOT and everything. Put the DAMN pan BACK in

and clicked it back in. It then dropped ANOTHER inch. ugh.

I let it go and it really wasn't as bad as I thought it would

be, but I will think twice about spending $5 on a breadmachine

mix that might not work right. Good thing I was home!! The

buns were easier to clean up, done FASTER, and taste better!

There.

Still conflicted about mixes...kathi