RECIPE QUESTION Re: Flourless Almond Chocolate Torte

[Guest guest]

Thanks! I suppose I'll whip out the kitchen scale (which was

purchased for weighing our son's pinewood derby race car for

scouts.... they were very strict about the weight limit and were

disqualifying cars that were over the set weight in ounces.)

On a side note.... he won the whole derby! (as a Tiger Cub.... and

the car was " his " project.) He also did the pinewood space derby

and came in 3rd later in the year.

Proud mom... Melonie

> > >

> > > Just want to share one of my favorite Passover recipes.

> > >

> > > I use Alprose chocolate. It's difficult to find but it is a

good

> > > quality GFCF chocolate. GFCF chocolate chips give you a nice

> product

> > > but not one that wow's you. Of course, if you don't have to

be CF

> > > like we do, then your choices for a good chocolate improve

> > dramatically.

> > >

> > > Shez

> > > =========

> > >

> > > FLOURLESS CHOCOLATE ALMOND TORTE

> > >

> > >

> > > 5 eggs

> > > 150g bittersweet chocolate

> > > 150g margarine

> > > 150g sugar

> > > 150g Ground almonds

> > >

> > > separate eggs and whip whites with a pinch of salt till stiff

> > >

> > > mix yolks with sugar and almonds and beat well.

> > >

> > > melt margarine and chocolate and allow to cool.

> > > mix into yolks.

> > >

> > > Fold whites into choc mixture.

> > >

> > > Bake 350-380F for about 40min until toothpick comes out clean.

> > >

> >

>