Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 Since I haven't gotten any response from the first post of this question, I thought I would use Melonie's suggestion and try again. My DD is heading to Italy next week and wants to bring cereal. She prefers Cocoa Pebbles, but I've seen posts on contamination on those so I've been shying away from them. The question is, is she any more likely to get glutened by Cocoa Pebbles than by Cocoa Puffs? Ie, do people have a better feeling about General Mills' policies/processing than Post? thanks, all sue in denver Quote Link to comment Share on other sites More sharing options...
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