Guest guest Posted April 5, 2006 Report Posted April 5, 2006 Hi Angie, My sister in Maine gave me this recipe years ago, and I've used it for clams and scallops. It can be used for any fish that needs a batter. I haven't used it since going GF, but I would just perhaps use an all purpose mix. 3-4 eggs Milk Flour Corn Meal Salt Beat eggs until frothy. Add about 1/2 cup flour, 1/4 cup milk and salt. Beat again and set in refrigerator for 20 minutes. In another bowl put enough flour and corn meal to coat clams. (equal amounts) Drain clams, dip clams one at a time in batter, then in flour and corn meal mixture. Fry in deep fat 400 degrees in deep fryer or skillet. Donna S Quote
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