Re: Anyone want to be a guinea pig...?

[Guest guest]

Is this a bread machine recipe, or a bake in the oven? Doesn't matter, either way I'll give it a try. Just tell me where you're from, because Texas seems to be less humid and I discovered I had to add liquid to my other favorite recipe (from when I was in Illinois). If you want to email me personally, it's victreenjesus@....

--loriann aka Victree the Christian clown

-------------- Original message -------------- Hello all...I have been working on a recipe for a bun that mimics a brown-bread type/multigrain recipe. Many of us would like to have a multigrain option for buns, if we had the choice. The recipe has been very well received in my family (especially by my little SillyYak), but because it has a mixture of flours/ingredients I am curious to know if it would appeal to others. The texture of it, aside from sort of feeling like there is fiber in it (kind of like a regular brown bread where you can feel the bran, etc., in it), is nice and tender...springs back and is moist like my Grandma's Buns recipe. Does anyone want to be a guinea pig and try the recipe and then send me your comments...?C

[Guest guest]

It is one to bake in a regular oven. I'm in Ohio...I would say that

right now we're not very humid, but it certainly isn't dry, either!

C

[Guest guest]

I have been GF for a year now and in that time have not eaten bread. I tried

a few early on and was so disappointed that I gave up. I would probably be a

good experimenter (or bad depending on how you look at it). I'm willing to

give it a shot.

On Thu, 16 Mar 2006 13:44:55 -0000, cyebel wrote

> Hello all...

>

> I have been working on a recipe for a bun that mimics a brown-bread

> type/multigrain recipe. Many of us would like to have a multigrain

> option for buns, if we had the choice. The recipe has been very

> well received in my family (especially by my little SillyYak), but

> because it has a mixture of flours/ingredients I am curious to know

> if it would appeal to others. The texture of it, aside from sort of

> feeling like there is fiber in it (kind of like a regular brown

> bread where you can feel the bran, etc., in it), is nice and

> tender...springs back and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then send

> me your comments...?

>

> C

>

>

[Guest guest]

Please send it on. I don't have my stove hooked up yet, so it may be a delayed response, but I'd love to give my non-GF husband something he can eat that won't crumble all over the place and get in things and make me sick.

~Kristi

-----Original Message-----From: SillyYaks [mailto:SillyYaks ]On Behalf Of cyebelSent: Thursday, March 16, 2006 7:45 AMTo: SillyYaks Subject: Anyone want to be a guinea pig...?Hello all...I have been working on a recipe for a bun that mimics a brown-bread type/multigrain recipe. Many of us would like to have a multigrain option for buns, if we had the choice. The recipe has been very well received in my family (especially by my little SillyYak), but because it has a mixture of flours/ingredients I am curious to know if it would appeal to others. The texture of it, aside from sort of feeling like there is fiber in it (kind of like a regular brown bread where you can feel the bran, etc., in it), is nice and tender...springs back and is moist like my Grandma's Buns recipe. Does anyone want to be a guinea pig and try the recipe and then send me your comments...?C

[Guest guest]

> Hello all...

>

> I have been working on a recipe for a bun that mimics a brown-bread

> type/multigrain recipe. Many of us would like to have a multigrain

> option for buns, if we had the choice. The recipe has been very well

> received in my family (especially by my little SillyYak), but because

> it has a mixture of flours/ingredients I am curious to know if it

> would appeal to others. The texture of it, aside from sort of feeling

> like there is fiber in it (kind of like a regular brown bread where

> you can feel the bran, etc., in it), is nice and tender...springs back

> and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then send

> me your comments...?

>

> C

>

>

>

>

>

>

>

>

[Guest guest]

I would love to test your recipe! Thanks for sharing GiramiRita Visser wrote: > Hello all...> > I have been working on a recipe for a bun that mimics a brown-bread> type/multigrain recipe. Many of us would like to have a multigrain> option for buns, if we had the choice. The recipe has been very well> received in my family (especially by my little SillyYak), but because> it has a mixture of flours/ingredients I am curious to know if it> would appeal to others. The texture of it, aside from sort of feeling> like there is fiber in it (kind of like a regular brown bread where> you can feel the bran, etc., in it), is nice and

tender...springs back> and is moist like my Grandma's Buns recipe.> > Does anyone want to be a guinea pig and try the recipe and then send> me your comments...?> > C> > > > > > > >

[Guest guest]

I'd be happy to test it also!

I've been missing brown-bread!!

Margie R

In South Central PA...on the Mason Dixon Line

> Hello all...

>

> I have been working on a recipe for a bun that mimics a brown-bread

> type/multigrain recipe. Many of us would like to have a multigrain

> option for buns, if we had the choice. The recipe has been very well

> received in my family (especially by my little SillyYak), but because

> it has a mixture of flours/ingredients I am curious to know if it

> would appeal to others. The texture of it, aside from sort of feeling

> like there is fiber in it (kind of like a regular brown bread where

> you can feel the bran, etc., in it), is nice and tender...springs back

> and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then send

> me your comments...?

>

> C

[Guest guest]

I'll try it too! it's pretty humid most of the time down

here in Houston. Just checked...it's 96% right now! ugh.

kathi...who made grandma's buns on tuesday evening...we weren't

home most of yesterday and there are 2 left!!!

--- cyebel wrote:

---------------------------------

Hello all...

I have been working on a recipe for a bun that mimics a

brown-bread

type/multigrain recipe. Many of us would like to have a

multigrain

option for buns, if we had the choice. The recipe has been very

well

received in my family (especially by my little SillyYak), but

because

it has a mixture of flours/ingredients I am curious to know if

it

would appeal to others. The texture of it, aside from sort of

feeling

like there is fiber in it (kind of like a regular brown bread

where

you can feel the bran, etc., in it), is nice and

tender...springs back

and is moist like my Grandma's Buns recipe.

Does anyone want to be a guinea pig and try the recipe and then

send

me your comments...?

C

[Guest guest]

Yes!!!!!

best wishes

from Oregon

Anyone want to be a guinea pig...?

Does anyone want to be a guinea pig and try the recipe and then send me your comments...?C

[Guest guest]

Me, Me....pick me, pick me! I'd love to try your recipe. I can make it this

morning as long as the ingredients are fairly standard and I'm likely to have

them on hand. I do keep a wide variety of GF flours, etc around.

Otherwise it might take me awhile since I live in the country (30+ minutes from

any HFS) and I'm expecting a baby any time now. Could make getting to the store

a challenge.

Anyone want to be a guinea pig...?

> Hello all...

>

> I have been working on a recipe for a bun that mimics a brown-bread

> type/multigrain recipe. Many of us would like to have a multigrain

> option for buns, if we had the choice. The recipe has been very well

> received in my family (especially by my little SillyYak), but because

> it has a mixture of flours/ingredients I am curious to know if it

> would appeal to others. The texture of it, aside from sort of feeling

> like there is fiber in it (kind of like a regular brown bread where

> you can feel the bran, etc., in it), is nice and tender...springs back

> and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then send

> me your comments...?

>

> C

>

>

>

>

>

>

>

>

[Guest guest]

I would really like to try your recipe. Thanks!

Faye, Dalton, GA

[Guest guest]

I would be interested in trying it. I already know how great the grandma buns are! Thanks for asking.

Hello all...I have been working on a recipe for a bun that mimics a brown-bread type/multigrain recipe. Many of us would like to have a multigrain option for buns, if we had the choice. The recipe has been very well received in my family (especially by my little SillyYak), but because it has a mixture of flours/ingredients I am curious to know if it would appeal to others. The texture of it, aside from sort of feeling

like there is fiber in it (kind of like a regular brown bread where you can feel the bran, etc., in it), is nice and tender...springs back and is moist like my Grandma's Buns recipe. Does anyone want to be a guinea pig and try the recipe and then send me your comments...?C

[Guest guest]

I'd be willing to test it! (translation: My mom would be!)

There's 11 of us kids, and about five of us are Celiac or borderline. We'd love a new bun recipe... mom's been messing around with breads recently, but we haven't found anything we just love.

Thanks!

I would be interested in trying it. I already know how great the grandma buns are! Thanks for asking.

On 3/16/06, cyebel <colleen.ebel@...

> wrote:

Hello all...I have been working on a recipe for a bun that mimics a brown-bread type/multigrain recipe. Many of us would like to have a multigrain option for buns, if we had the choice. The recipe has been very well received in my family (especially by my little SillyYak), but because it has a mixture of flours/ingredients I am curious to know if it would appeal to others. The texture of it, aside from sort of feeling

like there is fiber in it (kind of like a regular brown bread where you can feel the bran, etc., in it), is nice and tender...springs back and is moist like my Grandma's Buns recipe. Does anyone want to be a guinea pig and try the recipe and then send me your comments...?C

[Guest guest]

would it be possible to just POST the recipe and we can all try it and

then get back to you?

Or are you sending the bun for a taste-test, to preserve the secrecy

of the ingredients (which is highly understandable)?

>

> Hello all...

>

> I have been working on a recipe for a bun that mimics a brown-bread

> type/multigrain recipe. Many of us would like to have a multigrain

> option for buns, if we had the choice. The recipe has been very well

> received in my family (especially by my little SillyYak), but because

> it has a mixture of flours/ingredients I am curious to know if it

> would appeal to others. The texture of it, aside from sort of feeling

> like there is fiber in it (kind of like a regular brown bread where

> you can feel the bran, etc., in it), is nice and tender...springs back

> and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then send

> me your comments...?

>

> C

>

[Guest guest]

I would love to try this recipe too, I just made grandma's buns

and they are WONDERFUL, thank you

Angie

>

>

> ---------------------------------

> Hello all...

>

> I have been working on a recipe for a bun that mimics a

> brown-bread

> type/multigrain recipe. Many of us would like to have a

> multigrain

> option for buns, if we had the choice. The recipe has been very

> well

> received in my family (especially by my little SillyYak), but

> because

> it has a mixture of flours/ingredients I am curious to know if

> it

> would appeal to others. The texture of it, aside from sort of

> feeling

> like there is fiber in it (kind of like a regular brown bread

> where

> you can feel the bran, etc., in it), is nice and

> tender...springs back

> and is moist like my Grandma's Buns recipe.

>

> Does anyone want to be a guinea pig and try the recipe and then

> send

> me your comments...?

>

> C

>

>

>

>

>

>

>

[Guest guest]

I fully intend to post the recipe here, but I would like to have some

feedback on it...what if my family is full of whackos and we're the

only ones on earth who find them edible?

C