Guest guest Posted October 13, 1999 Report Share Posted October 13, 1999 Hi Group: Somewhere in Dr. Mercola's web site is information on oil of oregano. He says it has powerful anti-inflammatory qualities. Based on this info alone I brought some home from the health food store. Instructions on the bottle said to use 4 drops " in a small amount of water " up to 3 times a day. Assuming that " a small amount of water " was a teaspoon, I carefully put 4 drops in the spoon. I noticed the oil floated on top of the water just before I downed it. Wow....It was like firewater. Burned all the way down and burned in the stomach when it reached there. Next time I put the 4 drops on a heaping tablespoon of food somewhere about the middle of a meal. Did not burn as much but the taste lingered nearly to the end of the meal. I would like to try this out for a few days at least to see if it really is a good antiinflam. Can anyone tell me what to dilute this with so I can get it down? Thanks in advance, Harry Quote Link to comment Share on other sites More sharing options...
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