Guest guest Posted December 30, 2008 Report Posted December 30, 2008 my almond flour is blanched and the pecans aren't -but looking next to each other they do lookalike (fine wise)- I think I was thrown off by the color adding texture?? anyone that has had/made both have any thoughts??? thanks eileen Quote
Guest guest Posted December 30, 2008 Report Posted December 30, 2008 At 08:39 AM 12/30/2008, you wrote: my almond flour is blanched and the pecans aren't -but looking next to each other they do lookalike (fine wise)- I think I was thrown off by the color adding texture?? I think almond flour looks like white flour. Pecan flour looks like whole wheat. At least to me. Maybe that's why I think my pecan souffle bread tastes like whole wheat. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted January 2, 2009 Report Posted January 2, 2009 sorry i read this and never thanked you - that's exactly it - now i'm not afraid and less nausea since yesterday so i think i'll try pancakes with flour now - living on the edge! eileen 11 1/2 months scd > >my almond flour is blanched and the pecans > >aren't -but looking next to each other they do > >lookalike (fine wise)- I think I was thrown off by the color adding texture?? > > I think almond flour looks like white flour. > Pecan flour looks like whole wheat. At least to > me. Maybe that's why I think my pecan souffle bread tastes like whole wheat. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote
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