Ginger Applesauce

[Guest guest]

I just made some awesome applesauce last night. After going through the fridge

and tossing

expired foods, I found a bulb of ginger that could be used up. So, I peeled it

and cut it into

thin slices adding it to the apples that were simmering in the pot. After they

finished, I

blended it up into the sauce and WOW..ginger adds a wonderful zing to

applesauce! I will be

making this again!! So, if you like ginger and tolerate it as well as cooked

apples, you should

give it a try, even if only for something different! I used about 10 peeled

apples of different

variety and 2-3 inches (long) X 1 inch (wide) piece of ginger (yielded 2 quarts

of applesauce).

YUM!!

UC and Crohns

Remicade

SCD 11 months