Guest guest Posted December 13, 2008 Report Posted December 13, 2008 I'm trying my first batch of 'heating pad yogurt' (so I cna make more than 2 liters in a batch). What is the ideal temp range for fermenting? Am in the 108-110F right now. Sorry if it's in the book. I can't find my copy... Thx, Ben Quote
Guest guest Posted December 13, 2008 Report Posted December 13, 2008 At 02:42 PM 12/13/2008, you wrote: I'm trying my first batch of 'heating pad yogurt' (so I cna make more than 2 liters in a batch). What is the ideal temp range for fermenting? Am in the 108-110F right now. Sorry if it's in the book. I can't find my copy... 100-110F, for at least 24 hours, generally no more than 30. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted December 14, 2008 Report Posted December 14, 2008 Awesome. Thanks. (came out great) > >I'm trying my first batch of 'heating pad yogurt' (so I cna make more > >than 2 liters in a batch). What is the ideal temp range for > >fermenting? Am in the 108-110F right now. Sorry if it's in the book. > >I can't find my copy... > > 100-110F, for at least 24 hours, generally no more than 30. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.