Guest guest Posted December 9, 2008 Report Posted December 9, 2008 At 01:29 PM 12/9/2008, you wrote: I get a daily email from AllRecipes.com and this was in today's email. Has anyone ever tried this? http://tinyurl.com/5ed2zr Misty, Can't say that I've ever tried it, but I think I'm going too! Bet you could do it with any thick-leafed green..... I could do with something CRUNCHY. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted December 13, 2008 Report Posted December 13, 2008 Yeah! I've just made these, and I finally have " chips " to eat! I've missed mindessly eating popcorn while watching a movie. Now I can mindlessly munch and not have bad consequences! My husband (not on the diet) really likes them too. I had to tell him, " get your own bag! " SCD ~8 weeks UC ~11 years -------------- Original message ---------------------- > At 01:29 PM 12/9/2008, you wrote: > > >I get a daily email from AllRecipes.com and this was in today's email. > >Has anyone ever tried this? > > > ><http://tinyurl.com/5ed2zr>http://tinyurl.com/5ed2zr > > Misty, > > Can't say that I've ever tried it, but I think > I'm going too! Bet you could do it with any > thick-leafed green..... I could do with something CRUNCHY. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > > At 01:29 PM 12/9/2008, you wrote: I get a daily email from AllRecipes.com and this was in today's email. Has anyone ever tried this? http://tinyurl.com/5ed2zr Misty, Can't say that I've ever tried it, but I think I'm going too! Bet you could do it with any thick-leafed green..... I could do with something CRUNCHY. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted December 14, 2008 Report Posted December 14, 2008 > > I get a daily email from AllRecipes.com and this was in today's email. > Has anyone ever tried this? > > http://tinyurl.com/5ed2zr Thanks for the recipe. Does anyone know what is in seasoned salt? It would be fun to try a sea salt and vinegar version of this (my favorite kind of potato chip.) Mara Quote
Guest guest Posted December 14, 2008 Report Posted December 14, 2008 At 05:46 PM 12/14/2008, you wrote: It would be fun to try a sea salt and vinegar version of this (my favorite kind of potato chip.) I suspect you could spray the kale with an oil and vinegar dressing, salt it, then bake it until crisp. I plan to use some hurricane dressing.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted December 15, 2008 Report Posted December 15, 2008 I bought some kale yesterday, and decided to try some of these chips. I think having an oil mister would make it go quicker and easier. I will also note that one should trim the heavy stems out of the kale leaves, or you may have a slightly squishy center. The first batch, I made with olive oil and salt, and got WAY too much salt on it. The second batch, I trimmed the leaves, tossed them with Hurricane Dressing, and baked. These were very good, though surprisingly mild tasting. I might consider doubling the amount of seasoning and salt in the dressing, OR I might toss them with vinegar and oil, and then sprinkle with the seasoning. You need surprisingly little oil to get the flavor. I bet you could make some interesting variations by changing the kinds of oils you used on these, also. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
Guest guest Posted December 17, 2008 Report Posted December 17, 2008 Hey Misty.. Thanks so much for posting this!! I am going to try it too!! Great thing to have in my bag. Jodi SCD 14 months Crohn's/Colitis Quote
Guest guest Posted December 20, 2008 Report Posted December 20, 2008 Thanks for the post...I loved these and more importantly, so did my 2 y.o. picky eater son! His first leafy green veggie that I didn't have to " hide " in another recipe I did have to make some adjustments for my oven -- I dropped the temp down to 315 after the first batch came out a little to close to burnt for my taste, and left it in there for 12 minutes. Perfect. Also, to coat with oil, I rubbed it on the leaves while they were whole, then tore off the tough stems and ripped the leaf into smaller pieces (about 5-6 pieces per leaf.) I only added salt -- I like using the Himalayan pink salt or other exotic salts that have a fuller, richer flavor (IMHO.) Be careful of smoked salts, these can have additives. One bunch of Kale made a lot of chips, and we had an office get-together for my husband's work that evening...so I brought the rest of the bowl, and they were a hit -- who knew kale could be so popular!?! CD 25+ yrs, ileostomy 4yrs SCD on/off for 4yrs, w/ son, (multiple food intolerances)since 2/08 Quote
Guest guest Posted December 20, 2008 Report Posted December 20, 2008 what stage do you think these would be appropiate for? ~Kathy > > > I bought some kale yesterday, and decided to try > some of these chips. I think having an oil mister > would make it go quicker and easier. I will also > note that one should trim the heavy stems out of > the kale leaves, or you may have a slightly squishy center. > > The first batch, I made with olive oil and salt, > and got WAY too much salt on it. > > The second batch, I trimmed the leaves, tossed > them with Hurricane Dressing, and baked. These > were very good, though surprisingly mild tasting. > I might consider doubling the amount of seasoning > and salt in the dressing, OR I might toss them > with vinegar and oil, and then sprinkle with the seasoning. > > You need surprisingly little oil to get the > flavor. I bet you could make some interesting > variations by changing the kinds of oils you used on these, also. > > > � Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote
Guest guest Posted December 21, 2008 Report Posted December 21, 2008 At 09:32 PM 12/20/2008, you wrote: what stage do you think these would be appropiate for? Cooked kale is Pecanbread stage 3, so that's where I'd put it. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
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