RE: Re: GF Cinnamon Twists--newbie question

[Guest guest]

Yep. same thing. Both are practically pure starch.

Manioc flour is from the same plant, but harder to find an usually a whole

root prep, not just starch.

> -----Original Message-----

> OK--I have been looking & looking for Tapioca starch...is it the

> same as Tapioca FLOUR?? Could I use tapioca flour instead because I

> have that already. Looked at whole foods...couldn't find it. Maybe

> I'm looking in the wrong place...I was looking by the other flours,

> xanthan gum, baking stuff.....

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