Re: roast

[Guest guest]

No that doenst need marinated you might want to put garlic or soy or onion powder on it and brown it a bit before you cover it london broil is the one that needs a marinade

catherine

-----

[Guest guest]

a,

In my opinion, there are almost infinite ways to prepare roasts like that. The last one I got, I cut up into large cubes and browned on the stove top, then added a can of crushed tomatoes, a barbecue spice blend, a bit of Splenda, and got wonderfully tender barbecued beef.

I've also slow roasted it in the oven at 300 degrees, using a meat thermometer, bringing the internal temperature to 140 degrees (rare). When I do that, I usually use a dry rub on the outside for seasoning. You could use any kinds of spices that you prefer. Garlic is always a good thing, as is salt and freshly ground black pepper. If you want a cajun-ish taste, use some red pepper, cumin, and salt. Penzey's Spice House (www.penzeys.com) is an excellent source of pre-mixed dry rubs. I use many of their products. Their Chicago Steak Seasoning is excellent.

You could also spread a layer of dijon mustard on the outside of the roast before putting it in the oven. Or mix the dijon with some horseradish and do the same.

Just about any spices you have on hand will work. There generally isn't a need to marinate that sort of meat cut unless you are wanting to infuse more flavor into the inner muscles, or perhaps tenderize it more.

Any leftovers I have from such a cut, I chill well and then thinly slice on my electric meat slicer for sandwiches.

Terry

[Guest guest]

All I do with a rump roast is cut into it and insert cloves of garlic, season with McCormick steak seasoning, place it in a roasting pan surrounded by onion, carrots, and sometimes cauliflower and bake at 375 degrees for 15 minutes per pound. I spray the pan with Pam so nothing sticks but I let it cook in its own juices and for anyone who prefers their meat well done, I nuke their slices. It's easy, requires no thought and I've never had one turn out badly yet.

Barb

roast

Ok, I bought another roast yesterday. It is Angus Pride back rump oven roast. Do I marinate this or prepare it in any way? It just says to slow roast it at about 325 degrees I think. But there was some roast I bought that I was supposed to marinate and didn't. All help appreciated.

thanks

aPlease visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm

[Guest guest]

Do you get gravy from it?

roast

Ok, I bought another roast yesterday. It is Angus Pride back rump oven roast. Do I marinate this or prepare it in any way? It just says to slow roast it at about 325 degrees I think. But there was some roast I bought that I was supposed to marinate and didn't. All help appreciated.

thanks

aPlease visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm

[Guest guest]

yes you get drippings stir in some vegetable juice or water to them to make a gravy ( water from vegetables you have cooked if you have it)

[Guest guest]

I get the au jus gravy from the roast. Sometimes I'll add a bit of hot water with a dissolved boullion cube to the stuff at the bottom of the pan if I feel there isn't enough gravy but I don't add thickener.

roast

Ok, I bought another roast yesterday. It is Angus Pride back rump oven roast. Do I marinate this or prepare it in any way? It just says to slow roast it at about 325 degrees I think. But there was some roast I bought that I was supposed to marinate and didn't. All help appreciated.

thanks

aPlease visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm