Guest guest Posted February 15, 2006 Report Posted February 15, 2006 Okay I just wrote this and it disappeared on me... boohoohoo I use the flat paddle b/c the consistancy of GF bread is somewhere between cake batter and cookie dough so to speak. The hook is for kneading into a ball, like you do kneading bread by hand. There are a couple of recipes that I've read that appear to be a thicker GF dough more like a shapable loaf, but all the ones I've personally tried are cake batter to cookie dough. Another tip, if you are doing wheat, use the flat paddle to incorporate the ingredients to the first cup or 2 of flour, switch to the hook to finish incorporating the next 2 cups of flour, then let it knead it for a few minutes. Rejoyce Winchester,VA Quote
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