Martha !!!

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I am on several silly email lists. Once in awhile there's a good one that comes up! Check out what was on Martha's latest email!! Here's the URL...http://www.marthastewart.com/page.jhtml?type=content & id=recipe4095 & layout=edf & edfParentCat=cat17924 & subStyleType=recipes & catid=cat17924 Flourless Chocolate Cake Serves 8; Prep time: 20 minutes; Total time: 1 hour 10 minutes Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and

fudgy. 6 tablespoons unsalted butter, plus more for pan 1 1/2 cups semisweet chocolate chips (or 8 ounces chopped bittersweet chocolate) 6 large egg yolks 6 large egg whites 1/2 cup granulated sugar Confectioners’ sugar, for dusting 1. Preheat oven to 275°, with rack in center. Butter a 9-inch springform pan. Place butter and chocolate in a large bowl. Microwave in 30-second increments,

stirring each time, until melted; cool slightly. Whisk in yolks. 2. In another bowl, beat egg whites to soft peaks. Gradually add sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites. 3. Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with

confectioners’ sugar.