Zucchini pasta goes mainstream

[Guest guest]

Zucchini pasta goes mainstream:

A recipe in the NYTimes:

http://www.nytimes.com/2008/08/23/health/22recipehealth.html?em

Also a recipe for fresh tomato sauce:

http://www.nytimes.com/2008/07/23/health/nutrition/23recipehealth.html

Mara

[Guest guest]

At 03:59 PM 8/23/2008, you wrote:

Zucchini pasta goes

mainstream:

Heh.... we might have our SCD restaurants yet if we could just get them

to leave out the sugar!

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Thanks for posting this recipe, Mara. I hope to try it soon with homemade

basil pesto sauce in lieu of tomato sauce.

I don't have an appropriate mandolin, but I do have a very good vegetable

peeler, which I currently use to remove the outer layer of zucchini before

slicing and cooking it. Now that I have been on SCD for more than 5 months

with very few problems, it's probably safe for me to start eating the

zucchini exterior again, for instance as part of this zucchini pasta.

Ellen in Toronto

SCD 5 months

IBS (healing), MCS (slightly better), and several other chronic

non-GI-related illnesses

" Mara Schiffren " wrote:

> Zucchini pasta goes mainstream:

>

> A recipe in the NYTimes:

>

> http://www.nytimes.com/2008/08/23/health/22recipehealth.html?em

>